You could also use this recipe to make bone-in chicken thighs. You can prepare spicy pork or beef with the same sauce recipe. Try it on other meats besides chicken breast. Meat: If you love the sauce as much as we do, you’ll want to be using it on as many recipes as possible.The sautéed chicken comes out tender, juicy, and slightly crispy on the outside every time. Once you’ve finished that, heat oil in a wok or large pan and cook the chicken on high heat in the oil, cook the chicken to golden brown perfection then toss it in the sauce before serving. Throwing this recipe together might be even easier than ordering Chinese food!Īll you have to do is prepare the spicy sauce in a saucepan. It’s the perfect recipe for the next time your craving Chinese food and in a hurry! You can skip the restaurant and still get classic Chinese cuisine. MORE CHINESE COPYCAT RECIPES Panda Express Orange Chicken (Copycat) Panda Express Beef and Broccoli (Copycat) Panda Express Honey Sesame Chicken Breast (Copycat) P.F. Or to make sure the dish is enjoyable to everyone, you can prepare the chicken breast to be fairly mild on the spice, but have extra chili sauce on the side for anyone who wants to set their mouth on fire. On the other hand, if you can’t get enough spice, you can always take it up a couple of notches, and add in some red pepper flakes. If you prefer a more mild spicy chicken, decrease the amount of chili sauce in the ingredients. This recipe for Spicy Chicken Breasts isn’t too spicy, but you can always adjust the level of spice depending on your taste. So, it should be an excellent fit to serve a variety of diets. Since the sauce is thickened with cornstarch, instead of flour, this chicken recipe is also amazingly gluten-free. In fact, you may want to whip up some extra sauce just to drizzle over your rice and other sides. There’s nothing like its lightly spicy taste with sweet and tangy undertones from the pineapple juice. When it comes to this simple chicken recipe, the sauce truly makes the dish. Make some stir-fried veggies and Chinese Steamed Rice to go on the side, and you’ll have a dish worthy of any Chinese Restaurant from the comfort of your own table. It’s easy to toss together and takes under 30 minutes to make. This simple, spicy chicken recipe is sure to become a go-to in your house for weeknight dinners. Chang’s experience, make other copycat recipes as sides like P.F. There’s nothing like finding Copycat Recipes for your favorite takeout dishes, and this Spicy Chicken dish fits the bill perfectly! For the full P.F. It’s tangy, spicy, and slightly sweet with pineapple juice, chili sauce, green onions, and vinegar. Chang’s Spicy Chicken is the perfect copycat dinner. Careful, it’s hot! Serve and enjoy! Keep frozen.P.F. (4) Check that food is cooked thoroughly to 165 degrees F. (3) Uncover and continue cooking 6 to 7 minutes, stirring occasionally, until sauce is thickened. (1) Heat large non-stick skillet over medium-high heat until hot, about 2 minutes. For Food Safety and Quality: Keep frozen. Cooking Instructions: Cook only one bag at a time. Vegetables And Fruit (pineapple, Onions, Green Bell Peppers, Red Bell Peppers), Sauce (water, Sugar, Distilled Vinegar, Tomato Paste, Canola Oil, Corn Starch, Less Than 2% Of: Apple Juice Concentrate, Ginger, Salt, Gelatin, Natural Flavor), Battered Chicken (chicken Breast, Water, Corn Starch, Wheat Flour, Yellow Corn Flour, Rice Starch, Less Than 2% Of: Salt, Dextrose, Egg Whites, Natural Flavors, Baking Soda).Ĭook thoroughly. This frozen meal contains no artificial flavors, colors or preservatives and is an excellent source of vitamin C. Battered chicken breast combines with pineapple, onions and bell peppers in a sweet and tangy sauce. Chang’s Home Menu Sweet and Sour Chicken Skillet Meal.
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